Spring & Autumn Menu

This menu is served 02.05.–19.06.2025 and 24.08.–28.09.2025

During July and August, we have buffet evenings in the restaurant. Read more under: Entertainment and events.

Contact information

Tel. +358 (0)18 38 620, restaurang@karingsund.ax

Bistro Menu

Schnitzel L

Panko-breaded pork sirloin (FI), Béarnaise sauce, garlic-chili butter, lemon wedge, French fries and salad

22.90€

Butter-fried whitefish G, L

Sik, sauterade primörer, potatis och beurre blanc sås

24.00€

Burger Plate (G), L

Dahlmans chuck burger (FI), smoky cheddar, bacon, chunky mayo dip, pickled cucumber, tomato, caramelized red onion, fries and salad

18.90€

Grilled sirloin steak G, L

Served with cognac pepper sauce, garlic-chili butter, salad, V-cut fries

25.70€

Vegetarian/Vegan Dishes

Cauliflower steak V, G, L

Fried cauliflower steak served with chimichurri and sautéed vegetables

18.20€

Pasta & Light Dishes

Pasta Alfredo (G), L

Tagliatelle with chicken

15.20€

Whitefish ceviche G, L

Lightly cured in lemon, chili, olive oil and coriander

15.70€

Gambas al pil pil (G), L

King prawns fried in garlic and chili oil, served with rustic baguette

10.70€

Fries + dip G, L

Dips: chunky mayo, vegan truffle aioli, mayonnaise, béarnaise

5.80€

Sweet potato fries + dip G, L

Dips: chunky mayo, vegan truffle aioli, mayonnaise, béarnaise

6.80€

Desserts

House sea buckthorn ice cream (G),L

Served with oat crunch and frosted sea buckthorn berries

11.20€

Old-fashioned vanilla ice cream G, (L)

Served with homemade toffee sauce, fresh strawberries

11.20€

Berry pie G, L

Served with vanilla ice cream and fresh strawberries

11.80€

Åland pancake L

Served with prune jam and whipped cream

8.30€