Gruppmeny
Our head chef has created several delicious group menus featuring exquisite archipelago flavors for you to choose from. You and your group are of course also welcome to mix and match dishes to create your own menu if desired. We take allergies and special diets into account.
Please don’t hesitate to contact us – we’re happy to help you arrange an unforgettable dining experience!
Tip! Ask us about buffet options.
Booking & More Information
Contact Restaurant Käringsund if you have any questions or would like a quote.
Phone: +358 (0)18 38 620
Email: restaurang@karingsund.ax
Group Menu 1
€56 (one course €33, two courses €46)
Toast Skagen
Shrimp mix, sourdough bread, dill, lemon, and mixed salad
Seared Arctic Char
With roasted beetroot, capers, champagne sauce, and herb-roasted new potatoes
Chocolate Mud Cake
With blackberry compote and caramelized hazelnuts
Group Menu 2
€56 (one course €33, two courses €46)
Chive Panna Cotta
With cold-smoked salmon, whitefish roe, and pickled red onion
Tenderized Sirloin Steak
On a bed of vegetables with pepper sauce and honey-glazed new potatoes
Crème Brûlée
With raspberry sorbet
The Green Festive Menu
€56 (one course €33, two courses €46)
Black Bread with Avocado
Cherry tomatoes, mixed salad, and citrus dip
Cauliflower Patties
With lime yogurt, sugar snap peas, fennel, and roasted root vegetables
Chocolate Mud Cake
With fresh raspberries, sea buckthorn ice cream, and frosted sea buckthorn berries
Åland-Inspired Festive Menu
€58 (one course €37, two courses €48)
Cured Whitefish Fillet
On Åland black bread, salad bed, dill oil, and lemon crème
Pepper-Seared Beef Tenderloin
With red wine reduction, garlic butter, and potato tower
Butter-Fried Perch Fillet
With herb white wine sauce flavored with Pernod and roasted potatoes
Sea Buckthorn Ice Cream
With warm gooey chocolate cake and raspberries
Classic Festive Menu
€58 (one course €37, two courses €48)
Steak Tartare
With truffle aioli, root vegetable chips, diced mango, and grated parmesan
Grilled Sirloin Steak
Served with garlic cream and roasted new potatoes
Åland Butter-Fried Cod
On a ragout of roasted new potatoes, spinach foam, and fried parsnip
Passion Fruit Panna Cotta
With fruit compote and frosted blueberries